Our projects
Reducing and offsetting projects
To achieve carbon neutrality, reducing emissions throughout agroecological systems and offsetting projects managed by the expertise of Climate Partner have been essential.
Regional projects, Tree planting, France
Planting trees in your region
Forest protection projects ensure that forests are preserved in the long term and that the protection of forests is given a higher value than their deforestation. They are important for adapting to climate change.
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Despite being densely populated in some regions, France is home to precious woodlands, including some remaining primeval forests. But these ecosystems, too, are affected by climate change: forest fires are destroying large areas. Drought and heat weaken tree species such as spruce. Their shallow roots do not reach deeper, aquiferous soil layers. Weakened forests are more vulnerable to storms and pests which may cause severe economic damage.
Mixed forests, for example with oaks and pines, are more resistant. They are well-adapted to environmental conditions and the risk of forest fires is lower. Therefore, ClimatePartner supports the afforestation and the change of local forests in France. LEARN MORE
Growing for Life
Growing for Life is a certification which ensures a product that respects the environment and the producers involved. This certification aims to preserve the health of our soils and fight against global warming through agricultural techniques andpractices that respect the living beings around them, and develop biodiversity.
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Growing for Life relys on regenerative agriculture techniques in order to create holistic production systems that considerthe fields as whole ecosystem that needs to be protected. Working with regenerative agricultural allow us to reduce water footprint up to 25%.
This approach is based on 4 pillars for a unique and authentic agroecological approach:
1. COLLECTIVE INTELLIGENCE: knowledge and know-how of people
Planning the evolution of practices implemented by farmers through continuous training and participation in collective dynamics to progress and exchange.
2. OPTIMISING ECOSYSTEMS: preserving food sources and habitats
Restore the integrity of the landscape and soils for the benefit of optimised and preserved biodiversity.
3. BIO-LOGICAL CROP MANAGEMENT FOR AGROECOLOGICAL AGRICULTURE:
Minimise the use of sensitive resources such as water, inputs, synthetic products etc.
4. TECHNO-ECONOMIC AND ENERGY EFFICIENCY FOR A SUSTAINABLE MODEL:
Using alternative energy sources while ensuring farmer satisfaction
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